So on Monday we talked fashion. Now let's talk food. There is something comforting about the traditional choices for Thanksgiving dinner-turkey, cranberry sauce, stuffing, and mashed potatoes. This year, when deciding our menu, we decided to stick with the classic choices with a bit of a twist. We are planning on gorgeous and delicious brown butter mashed potatoes, cranberry sauce scented with orange, ginger, vanilla, and cinnamon, pomegranate cornbread stuffing, roasted brussels sprouts with pomegranate molasses, and an apple-brined turkey. And this mile high pumpkin pie with pecan streusel. Simply amazing. What are you making this Thanksgiving?