One of my absolute favorite Mexican side dishes is Esquites, a classic Mexican street snack where the corn is toasted and served with various tppings. Like many people, guacamole is also my one of other favorites. Combine the two? Sounds like a match made in heaven. This recipe calls for toasting or grilling the corn, charring it up nice then adding avocados, jalapenos, onion and cojita or feta cheese. The perfect summer appetizer for your next party.