Our first Friday Bubbles of 2014 is the perfect cocktail for you free spirits out there--a bit whimsical and a bit adventurous. What could be more perfect for starting a new year? Jessica, of How Sweet Eats, starts with a homemade honey sage syrup then add gin, lime juice, and club soda. For the grand finish, garnish with honey, smoked sea salt, and finely crumbled bacon. Yes, bacon. This one is a must try!